Hey I'm hungry too!

A quick lunch that's easy on the stomach and pocket:

Tuna Noodle Salad with Agave Mustard dressing

Ingredients:

Tuna

Mayo

Arugula, salad, cucumber

Noodles, small ones preferred

Mustard (made with white wine i.e. Grey Poupon)

Agave or honey

Make:

1. Make noodles as directed on package, cool, put aside

2. mix salad greens in serving bowl

3. Mix tuna and mayo, then add noodles, put on top

4. Whisk agave and mustard together, drizzle on top

Enjoy!

This was my first blog entry with a recipe. Eat up!!