Friday, October 19, 2012

Hey I'm hungry too!

A quick lunch that's easy on the stomach and pocket:

Tuna Noodle Salad with Agave Mustard dressing

Arugula, salad, cucumber
Noodles, small ones preferred
Mustard (made with white wine i.e. Grey Poupon)
Agave or honey

1. Make noodles as directed on package, cool, put aside
2. mix salad greens in serving bowl
3. Mix tuna and mayo, then add noodles, put on top
4. Whisk agave and mustard together, drizzle on top

This was my first blog entry with a recipe. Eat up!!

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