Ahhh fried wontons, so yummy. I have 2 recipes for wontons now. The first is the cream cheese and crab wontons. Those are the ingredients. Maybe add a little chives or onion powder. Then fold up, use egg white to seal, fry em up in the oil until golden (few minutes) or bake for 10 min. The second is a low fat soy chicken wonton recipe in the Eat Well Lose Weight magazine Dec '11, very tasty and simple. Wonton wrappers are so versatile too. I have another recipe using the wonton wrappers as little cups for holding macaroni or chicken salad. I will post that recipe and photo on another day.
Everyone seems to love wontons, and I think making them at home is better than most local restaurants!