Hershey Cocoa Crinkle (tastes like brownies!) Cookies

Hershey Cocoa Crinkle (you'll swear they are brownies) Cookies

Source: Hershey's Kitchen recipe original link

but if you are like me, you like convenience, so scroll down for the full recipe :)
By the way, it helps to roll with a pal!

What You Will Need:

• 2 cups granulated sugar
• 3/4 cup vegetable oil
• 3/4 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
• 4  eggs
• 2 teaspoons vanilla extract
• 2-1/3 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
•   Powdered sugar

Directions

1. 1 Combine granulated sugar and oil in large bowl; add cocoa, beating until well blended. Beat in eggs and vanilla. Stir together flour, baking powder and salt; gradually add to cocoa mixture, beating well.
   
2. 2 Cover; refrigerate until dough is firm enough to handle, at least 6 hours.
   (I left my dough in the fridge for a couple days, I got busy with other cooking. It worked GREAT!)
3. 3 Heat oven to 350°F. Lightly grease cookie sheet or line with parchment paper. Shape dough
   into 1-inch balls; roll in powdered sugar to coat. Place about 2 inches apart on prepared cookie
   sheet.
   
4. 4 Bake 11 to 13 minutes or until almost no indentation remains when touched lightly and tops
   are crackled. Cool slightly. Remove from cookie sheet to wire rack. Cool completely.
   About 4 dozen cookies.