Friday, February 1, 2013

Hershey Cocoa Crinkle (tastes like brownies!) Cookies

Hershey Cocoa Crinkle (you'll swear they are brownies) Cookies

but if you are like me, you like convenience, so scroll down for the full recipe :)
By the way, it helps to roll with a pal!

What You Will Need:

  • 2 cups granulated sugar
  • 3/4 cup vegetable oil
  • 3/4 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
  •  eggs
  • 2 teaspoons vanilla extract
  • 2-1/3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  •   Powdered sugar


  1. Combine granulated sugar and oil in large bowl; add cocoa, beating until well blended. Beat in eggs and vanilla. Stir together flour, baking powder and salt; gradually add to cocoa mixture, beating well.
  2. Cover; refrigerate until dough is firm enough to handle, at least 6 hours.
    (I left my dough in the fridge for a couple days, I got busy with other cooking. It worked GREAT!)
  3. Heat oven to 350°F. Lightly grease cookie sheet or line with parchment paper. Shape dough
    into 1-inch balls; roll in powdered sugar to coat. Place about 2 inches apart on prepared cookie
  4. Bake 11 to 13 minutes or until almost no indentation remains when touched lightly and tops
    are crackled. Cool slightly. Remove from cookie sheet to wire rack. Cool completely.
    About 4 dozen cookies.

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