Bacon Cheddar Rolls
This recipe came out pretty closely to the picture that Pillsbury uses to promote this recipe. They taste pretty good too. I think if I were to make these again, I would be sure to maybe use 2 different cheeses or add a little more bacon, or even wipe the crescents with butter before baking. I felt that it still needed a little something. But since I am already thinking of potential improvements, then this recipe was not half bad. I think these pinwheels with a couple other appetizers would disappear in a snap at a party or a late night movie, but not instead of dinner.
Rating: 4 out of 5
Recipe by Pillsbury
Pillsbury Crescent rolls
Bacon, cooked, chopped at least 1/4 cup
Cheddar cheese - 1/2 cup or more
Ranch dressing - 2 TBSP
Green onion - at least 1/4 cup
Heat oven to 350°F. If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut lengthwise into 2 long rectangles. Press each into 12x4-inch rectangle.
Spread dressing over each rectangle to edges. Sprinkle each with bacon, Cheddar cheese and onions.
Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.
Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm.
My Photo Pillsbury Website Photo