How To: Make Cake Top Candied Tops
Ingredients: Cake Pops already cooked and cooled
mini cupcake liners (optional)
melting chocolate wafers
Melt the melting chocolate:
mini-crock pot, double boiler on stove,
(or pour into microwave safe bowl, nuke for 30 seconds, remove, stir, repeat until chocolate is smooth and warm.)
Dip top of cake pop into chocolate, lay into liner, add sprinkles before cooling. Eat whenever.
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